These cookies are half homemade but they are dairy free. Whoop whoop! I got a 10 star review from my husband. My little one loved them and loved help making them. It really made it feel like fall in the house with the smell of fresh baked pumpkin cookies. Lets just jump in because I know you want to make them.
Ingredients
1 package of Betty Crocker pumpkin spice cookie mix
1 egg
1/2 cup butter
1/4 cup water
1/2 cup of all purpose flour (we always use gluten free)
1 tub of Pillsbury cream cheese frosting
Directions
Mix all ingredients together, refrigerate dough for 2 hours. Scoop onto cookie pan. Bake for recommend time on package. Once done let cool and frost those cookies away. We did piping frosting. Put frosting in corner of a zip lock bag. Cut off tip and squeeze onto cookie. Drink with milk, hot apple cider, pumpkin spice coffee or hot coco.
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