This pot pie stands alone. You definitely don’t need any extra. It’s golden crust and flavorful creamy veggies and chicken will warm you up during these cold winters months! We always had store bought pot pie as I can remember but I decided to make my own and it’s so easy! Takes about 1 hour from start to finish if chicken is precooked. I just throw mine in the crockpot at lunch time on high so by the time dinner is ready it’s all good to go. Super easy.
Ingredients:
chicken: 1 lb of chicken
1 tsp garlic powder
1 tsp onion powder
1 tbsp of lemon pepper seasoning
1tsp salt
Pie Filling:
2 cups frozen veggies (green beans, peas, carrots)
1 package of refrigerated pie crust
2 tbsp of butter or avocado oil
1/3 cup flour
1 1/3 cups chicken stock
2/3 cup milk
2 tsp onion powder
1 tsp garlic salt
1 tsp crushed garlic
1 tsp salt
1 tsp black pepper
1 egg
Directions:
Put chicken in crockpot and cook on high for 4 hours, add salt, lemon pepper, onion and garlic powder.
For filling:
preheat oven to 425. In sauté pan add veggies and avocado oil or butter. Sauté on medium to high heat for 5 minute. Add crushed garlic. coat well. Add rest of seasonings. Add flour and coat well. Add chicken stock and mix well until starts bubbling and thickens. Add milk, mix well again until thickens and bubbles. Add chicken and mix.
Line pie pan with crust and pour in filling. Lay 2nd crust on pie and press down on sides and fold down. Use fork to press on edges of pie and then peel extra pie crust off the edges so you have a nice clean pie crust edge.
Crack egg in a bowl and whisk. Spread some of the egg over the entire pie and edges. This will create a nice golden flakey crust.
Bake for 30mins. Let cool for 10 mins and enjoy. :) I served mine with dinner rolls and butter. My 9 month old and toddler loved it.
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